High Polyphenol EVOO

Our High Polyphenol Extra Virgin Olive Oils (EVOOs) deliver between 800–2,000 mg/kg polyphenols, striking the balance of potency and flavour. These early-harvest oils are cold-pressed within hours of picking to preserve antioxidant strength and freshness.

Rich in compounds such as oleocanthal and oleacein, they provide proven anti-inflammatory and antioxidant benefits — supporting heart health, brain function, and cellular protection against oxidative stress.

Curated by Mito for the longevity sector, this range features leading producers including Kyklopas, Chiavalon, Olio Quattrociocchi, and Olio Piro. Each has been independently recognised for their craftsmanship and exceptional phenolic content.